Restaurants

What's to eat?

2010 Winter Menu

ENTREES

Garlic Bread
Trio of House Dips warm foccaccia
Crumbed Calamari house tartare
Crisp Spring Rolls sweet soy
Homemade Soup toasted foccaccia
Lime + Pepper Tempura Prawns chilli + coriander aioli

LIGHT LUNCH

Ham, Cheese + Tomato Foccaccia toasted
Chicken, Cheese, Avocado Foccaccia pesto, toasted
Steak Sandwich lettuce, cheese, house relish, mayo, chips
Chicken Schnitzel Burger cheese, lettuce, mayo, chips
Caesar Salad cos, bacon, parmesan, croutons, poached egg
Garden Salad mescalin, spanish onion, tomato, carrot, cucumber

MAINS

Tempura Flake + Chips coleslaw, house tartare
The Bridport Burger bacon, cheese, house relish, lettuce + tomato - chips
Tiger Prawns garlic + chilli cream sauce, steamed rice
Huon Valley Oven Baked Salmon crushed binjes, asparagus, lime holandaise
Chicken Caesar Salad cos, bacon, parmesan, croutons, poached egg
Spinach + Ricotta Canneloni napoli sauce, shaved parmesan
Twice Cooked Pork Belly mashed potato, honey parsnips, onion gravy
Thai Yellow Curry chicken, mushroom, snow peas, jasmin rice
Spring Bay Scallops tempura, chips, coleslaw and house tartare
Lamb Shanks braised in red wine + rosemary on mash
Chicken Kiev chips + coleslaw -or- seasonal vegetables + potato
Lime + Pepper Tempura Prawns chips, coleslaw, aoili
Chicken Parmiagana chips + coleslaw, or, vegetables + potatoes
Seafood Basket fish, calamari, prawns, scallops, chips, coleslaw + tartare
Crumbed Calamari chips, coleslaw, house tartare

CAPE GRIM CHARGRILLED STEAKS
Angus Rump 400g
Scotch Fillet 300g
Surf + Turf angus rump, creamy garlic + chilli prawns
Choose chips + coleslaw or seasonal vegetables + potatoes
Sauces peppercorn, mushroom, garlic cream, herb butter or pan gravy

DESSERTS

Lemon Tart berry coulis, cream
Steamed Chocolate Pudding dairy milk centre, vanilla ice cream
Classic Banana Split butterscotch sauce, ice cream, whipped cream, nuts
Sticky Date Pudding vanilla ice cream
Cherry Ripe Sundae choc fudge sauce, whipped cream , nuts